Noon
To Snack & Share
-
Crystal Coca Bread 4€
toasted and with tomàquet
-
Our croquettes 3€ pcs.
of wild boar civet
-
Crispy oxtail 3€ pcs.
with mustard parmentier
-
Selection of cheeses 23€
from local farms
-
Iberian ham 100% acorn-fed 35€ (1/2 portion 18€)
with crystal bread and tomàquet
-
Anxoves from Santoña 18€
piparres and candied tomàquet
Starters
-
Seasonal green salad 15€
with advocat and vinegar dressing Forum
-
Autumn colour salad 16€
Glazed chestnut, pickled carrot and goat cheese
-
Soft leek cream 17€
with potato parmentier and free range egg yolk
-
Bluefin tuna tartar from almadraba 28€
with white garlic and olives
-
Fried duck egg 16€
with Andalusian-style squid and tartar salze
-
Fake Cauliflower Gnocchi 16€
with its green pistatxo pesto
Rius
-
Seasonal vegetable rice 20€
with truffle and herb mayonnaise
-
Creamy shrimp rice 23€
with artichokes
-
Squab rice 27€
and seasonal mushrooms
Sigui
-
Grilled octopus 23€
Smoked at the moment, with beetroot in textures
-
Fish market psm
Grilled with Padró peppers
From the Earth
-
Beef tenderloin 32€
Grilled, with potato gratin and pepper salze
-
Iberian pork "secret" 30€
its demi-glace, creamy parsnip and Padró peppers
-
Cabbage in textures 20€
with chickpeas, cream cheese and walnuts
Dinner
To Snack & Share
Starters
-
Autumn colour salad 16€
Glazed chestnut, pickled carrot and goat cheese
-
Partridge saleu 18€
Pickled orange
-
Bluefin tuna tartar from almadraba 28€
with almond emulsion and candied tomàquet
-
Soft leek cream 17€
with potato parmentier, textured beetroot and free range egg yolk
-
Prawns from the Ràpita 32€
grilled
-
Fried duck egg 16€
with Andalusian-style squid and tartar salze
-
Fake Cauliflower Gnocchi 16€
with its green pistatxo pesto
Sigui
-
Longline hake 30€
on bed of caramelized onion, garlic and rosemary vinaigrette
-
Xarxa tuna parpatana 32€
with grilled lettuce hearts, Spanish salze and kimchi
-
Fish market psm
Grilled with Padró peppers
From the earth
-
Our steak tartare 25€
Classic style
-
Iberian pork "secret" 30€
its demi-glace, creamy parsnip and Padró peppers
-
Beef tenderloin 32€
Grilled, with potato gratin and pepper salze
-
Cabbage in textures 20€
with chickpeas, cream cheese and walnuts
-
Wild boar meatballs 24€
with cuttlefish
-
Pigeon in three sequences 39€
Vichyssoise with tender garlic, demi-glace with coffee and xocolata
